Corn Cheese Balls

February 28, 2019

 

Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for a couple of weeks – simply fry when serving.

Why buy packed and frozen snacks when you can make your own? Pros: chemical preservative free!

 

Makes: 12-14 corn cheese balls

 

Time taken:

Prep: 20 minutes

Cooking: 5 minutes

 

Ingredients to make Corn Cheese Balls

 

2 large-ish potatoes, boiled and mashed

½ cup corn kernels

2 tsp rice flour*

½ tsp dry mango powder / amchur

½ tsp red chilli flakes

½ tsp black pepper powder

Salt to taste

12-14 tiny cubes of cheddar / mozzarella cheese

 

 

Method of making Corn Cheese Balls

 

Lightly pound the corn kernels, enough for the kernels to open, so they don’t burst when frying. Add mashed potatoes, rice flour (to lend an extra crunch to the corn cheese balls), spices and salt. Mix well.

 

Take a tablespoon of the potato and corn mix on to your palm and flatten. Place a cube of mozzarella / cheddar (or cheese of choice) in the middle and bring the mix together to form a tight ball.

 

Refrigerate the corn cheese balls for an hour. Fry and serve hot, while the cheese melts away! :)

 

Serve corn cheese balls with a thousand island dip, mint chutney or condiment of choice.

 

 

 

Visit the appetisers section for more small plates recipes / snack ideas.

 

Feel free to share WhiskMixStir recipe links / Indian food recipe blog with your family & friends! Remember to give credit where its due :) Pls do not publish my content, recipes and / or photos as your own.

 

 

 

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