Makes: 12 muffins
Prep: 15 minutes
Bake: 18 - 20 minutes
Ingredients to make Chocolate Chunk Muffins
¾ cup castor sugar
1 cup milk
½ cup unsalted butter / olive oil
1 tsp vanilla extract
2 ½ cups all-purpose flour / maida (or a mix of maida and whole wheat flour)
1 ½ tsp baking powder
½ tsp baking soda
¼ teaspoon salt
2 tbsp cocoa powder
1 cup chocolate chunks / chips
Method of making Chocolate Chunk Muffins
Preheat oven to 180°C, on bake mode.
In a large bowl, sift together the dry ingredients - flour, baking powder, baking soda, cocoa and salt.
In another bowl, whisk the wet ingredients – cream the unsalted butter / olive oil and sugar, add eggs and whisk, stir in the milk and vanilla extract.
Pour the wet ingredients in to the flour mixture, all at once. Lightly mix with a whisk or spatula. Add chocolate chips / chunks and mix.
Drop / scoop the batter into muffin pan cups and bake for 18 - 20 minutes at 180°C, or until golden and cooked through.
I used the same recipe to make blueberry muffins: add 1 cup fresh / frozen blueberries or 3 tbsp blueberry preserve.
Take a look at the other bakes recipes and Indian meal ideas.
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