Phirni

June 13, 2018

 

This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really simple and not-so-time-consuming to make. Everyone should try making it at least once (won't stop at that for sure).

 

Serves: 8 (really, it depends on the size of your sweet tooth!)

Time taken

Cooking: approx. 45 minutes – 1 hour

 

Ingredients to make Phirni

 

2 litres full fat milk

½ cup rice – ground to a coarse flour

¾ cup sugar, adjust to taste

½ cup of nuts (of choice – almonds, pistachio, cashewnuts) – coarsely ground

4 – 5 green cardamoms, powdered

A few strands of saffron

A pinch of salt

 

Method for making Phirni

 

Bring the milk to a boil in a thick bottom vessel. Take a couple of teaspoons of warm milk in a small bowl, add saffron strands and keep aside. Reduce heat to low and add coarse rice flour to the milk – you could also soak the rice for half an hour and grind it to a coarse paste. Continue to cook the rice and milk on low heat, stirring occasionally, until the rice is cooked.

 

Add sugar and continue to cook it down further, till the phirni thickens. Add nuts, saffron milk, cardamom powder and salt.

 

Taste and adjust sugar. Leave it to cool for a few minutes. Pour phirni in to Earthen moulds (shikoras or kulhads) / shot glasses and place in the refrigerator to chill.

 

Serve chilled on its own. Phirni also tastes great served with fresh / seasonal fruits, jalebi

 

 

Do take a look at the other traditional Indian desserts / recipes and meal ideas.

 

Feel free to share WhiskMixStir recipe links / Indian food recipe blog with your family & friends! Remember to give credit where its due :) Pls do not publish my content, recipes and / or photos as your own.

 

 

 

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© 2019 Sheetal Jandial @ WhiskMixStir