Tadke wala raita

November 29, 2017

A spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, boondi



Serves: 2

Time taken: 5 minutes


Ingredients to make Tadka Raita


2 cups raita of choice

1 tsp ghee

½ tsp cumin seeds / jeera

5 – 6 curry leaves, roughly torn

1 green chilli, chopped


Method of making Tadka Raita


Heat ghee in a tadka pan, add cumin seeds. Once these crackle, add curry leaves and green chillies. Fry these for less than a minute and pour over chilled raita of your choice.



Do take a look at the other condiments / recipes and simple Indian meal ideas.


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© 2019 Sheetal Jandial @ WhiskMixStir