A spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, boondi…
Time taken: 5 minutes
Ingredients to make Tadka Raita
2 cups raita of choice
1 tsp ghee
½ tsp cumin seeds / jeera
5 – 6 curry leaves, roughly torn
1 green chilli, chopped
Method of making Tadka Raita
Heat ghee in a tadka pan, add cumin seeds. Once these crackle, add curry leaves and green chillies. Fry these for less than a minute and pour over chilled raita of your choice.
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