Kairi Pani Puri Water
Pani Puri Water but with raw mangoes!
Make a bottle for of this Kairi Pani Puri Water for yourself and sip on any time of the day, as I do! Nope its not just for Pani Puri :)
Tangy from the raw mangoes, spicy from the fresh green chillies, fresh and cooling from the mint leaves, mildly sweetened by jaggery or sugar... this Kairi Pani Puri Water is Pure Bliss!
Given its fasting-approved ingredients, you could savour this sweet spicy tangy savoury Kairi Pani Puri Water on your vrat days.
If you are new to using Kairi / raw mangoes in your recipes, check out these WhiskMixStir recipes too!
And here are some more traditional Indian beverage recipes for you to try with your next meal.
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This recipe of Kairi Pani Puri Water is naturally gluten-free, vegetarian and vegan.
Makes 1 cup of Kairi Pani Puri Water mixture, which then makes about 3 litres of Kairi Pani Puri Water
Time taken: 10-15 minutes
Ingredients to make Kairi Pani Puri Water
For the mixture
½ cup raw mango slices / kairi
2-inch piece of ginger
8-10 green chillies
½ cup fresh mint leaves / pudina patta
½ cup fresh coriander leaves / dhaniya patta
For the Kairi Pani Puri Water
3-4 tbsp Kairi Pani Puri Water mixture
1 litre Water
1 tsp roasted cumin powder / jeera powder
2 tbsp sugar or jaggery
Salt to taste
Method of making Kairi Pani Puri Water
For the Kairi Pani Puri Water mixture
The way I do it is to first grind the raw mango pieces, ginger and green chillies along with salt to a rough paste. Next add the mint leaves and coriander leaves. I seldom add some coriander stems too; that’s where all the flavour is!
Add a little water, a couple of tablespoons if required to grind all the ingredients to a fine paste.
You could simply grind all the ingredients at once, if you like.
Remove the Kairi Pani Puri Water mixture in a bowl.
This mixture can be stored in an airtight glass container for a week to 10 days, refrigerated.
Making of the Kairi Pani Puri Water
When you’re ready to make your Kairi Pani Puri Water, add 3-4 tbsp of the mixture to a litre of water.
Add jaggery or sugar, roasted cumin powder and salt. Mix everything well and leave the water to cool in the refrigerator.
Remember that it takes a few minutes for the flavours to develop, so taste and adjust flavours to your preference after about 15 minutes.
And your stock of chilled Kairi Pani Puri Water is ready to serve!
Visit the beverages section for more traditional Indian beverages and appetisers section for more small plates recipes / snack ideas.
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