Chocolate chip / chunk muffins

Makes: 12 muffins

Time taken

Prep: 15 minutes

Bake: 18 - 20 minutes

Ingredients to make Chocolate Chunk Muffins

2 eggs

¾ cup castor sugar

1 cup milk

½ cup unsalted butter / olive oil

1 tsp vanilla extract

2 ½ cups all-purpose flour / maida (or a mix of maida and whole wheat flour)

1 ½ tsp baking powder

½ tsp baking soda

¼ teaspoon salt

2 tbsp cocoa powder

1 cup chocolate chunks / chips

Method of making Chocolate Chunk Muffins

Preheat oven to 180°C, on bake mode.

In a large bowl, sift together the dry ingredients - flour, baking powder, baking soda, cocoa and salt.

In another bowl, whisk the wet ingredients – cream the unsalted butter / olive oil and sugar, add eggs and whisk, stir in the milk and vanilla extract.

Pour the wet ingredients in to the flour mixture, all at once. Lightly mix with a whisk or spatula. Add chocolate chips / chunks and mix.

Drop / scoop the batter into muffin pan cups and bake for 18 - 20 minutes at 180°C, or until golden and cooked through.

I used the same recipe to make blueberry muffins: add 1 cup fresh / frozen blueberries or 3 tbsp blueberry preserve.

Take a look at the other bakes recipes and Indian meal ideas.

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