What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !
July 13, 2017
Deep fried goodness!
A flaky, crisp-on-the-outside-soft-inside, high on sugar (but then, what’s a dessert without sugar *thinking*) predominantly North-Indian dessert. Also known as Badushah in Southern India.
Moderation is key!
Makes 10 / 11 balushahi / badushah