BLACK RICE PHIRNI

What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

October 14, 2017

Makes: 9 - 10 cookies

Time taken

Prep: 15 minutes

Baking time: 12 – 15 minutes

Ingredients to make Chocolate Chunk Cookies

1 cup all-purpose flour / maida

½ tsp baking soda

½ cup butter - softened to room temperature

A pinch of salt - skip it if using salted butter

½ cup sugar

½...

October 9, 2017

Serves: 2

Time taken: 20 minutes

Ingredients to make Hakka Noodles

1 pack egg / veg noodles

5 cups lightly salted water

1 tbsp + 1 tsp cooking oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

2/3 green chillies (reduce / increase as per your preference) - finely ch...

October 7, 2017

A breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha.

This one is a basic recipe of Besan ka Toast / Bread Pakora, easy to modify as per your taste:

- make a mint chutney sandwich, dip it in the besan mix and fry.

- stuff the potato mix u...

October 6, 2017

Thecha is a rustic Maharashtrian “chutney” is super versatile and can be added to anything from bhel to mutton / chicken curry to bagara baingan for an extra kick of flavour... as an accompaniment to the simple Maharashtrian breakfast Thalipeeth, or just as a condiment...

July 14, 2017

This recipe could well be labelled as one of “my favourite foods”, besides of course many many other recipes!

It is as easily and quickly polished off the plate as it is to make, in no time!

For a variation, and to use extra buns, I used the same ingredients / recipe to m...

July 14, 2017

Our very own savoury doughnut! The traditional South-Indian breakfast or snack - Medu Vada or Urad Dal Vada

Makes 9 – 10 vadas

The recipe can be doubled / proportionately increased for larger quantities

Time taken:

Soaking: 4-5 hours / overnight

Active preparation time: 45 m...

July 13, 2017

Deep fried goodness!

A flaky, crisp-on-the-outside-soft-inside, high on sugar (but then, what’s a dessert without sugar *thinking*) predominantly North-Indian dessert. Also known as Badushah in Southern India.

Moderation is key!

Makes 10 / 11 balushahi / badushah

Time taken...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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