SARSON KA SAAG

Nothing spells winter in Punjab more than Sarron Da Saag naal Makke di Roti (sarson ka saag with makai ki roti)!

Recipe coming soon...

October 30, 2017

This recipe is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken.

Serves 4

Time taken
Marination: minimum 2 hours

Prep: 10 – 15 minutes

Cooking: 8 – 10 minutes

Ingredients to make Stir-Fried Chicken

Part 1:

300 gms chicken – cut in to sm...

October 27, 2017

Serves: 2

Time taken: 20 minutes

Ingredients to make Vegetarian Fried Rice

1 ½ cups rice, preferably soaked for an hour before cooking

4 cups lightly salted water

1 tbsp cooking oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

2-3 green chillies (adjust as per your...

October 20, 2017

Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I twisted the recipe a little and added a couple of tablespoons of yoghurt, cooked down completely to add texture – something I picked from...

October 16, 2017

** This was my first attempt at making jalebi and I didn’t quite get the shape right.

One of my favourite Indian desserts, tastes best when eaten with chilled milk – also a festive dessert for me, given as “prashad” on Lakshmi Pooja (Diwali) day in our home. Jalebi tradi...

October 14, 2017

Makes: 9 - 10 cookies

Time taken

Prep: 15 minutes

Baking time: 12 – 15 minutes

Ingredients to make Chocolate Chunk Cookies

1 cup all-purpose flour / maida

½ tsp baking soda

½ cup butter - softened to room temperature

A pinch of salt - skip it if using salted butter

½ cup sugar

½...

October 9, 2017

Serves: 2

Time taken: 20 minutes

Ingredients to make Hakka Noodles

1 pack egg / veg noodles

5 cups lightly salted water

1 tbsp + 1 tsp cooking oil

1 tbsp finely chopped garlic

1 tbsp finely chopped ginger

2/3 green chillies (reduce / increase as per your preference) - finely ch...

October 7, 2017

A breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha.

This one is a basic recipe of Besan ka Toast / Bread Pakora, easy to modify as per your taste:

- make a mint chutney sandwich, dip it in the besan mix and fry.

- stuff the potato mix u...

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sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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