What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

September 11, 2019

Carrot and green chilli pickle is usually served with Chole Masala or Pindi Chole, though it goes well with any Indian meal. There are various recipes and methods of preparing carrot pickle; this one’s a no-cook recipe.

This instant carrot pickle stores well for a week t...

January 31, 2019

Mint Chutney or Pudina Chutney: a versatile multi-use condiment that goes with everything and perks up the flavour of literally every snack or meal.

This recipe of mint chutney makes delicious chutney sandwiches! Serve it with kachori, pakoras, dhokla… or simply chip di...

October 1, 2018

Serve burani raita chilled with kebabs, biryani, chips, veggie sticks, veggie crisps !

Use this garlic yoghurt dip / burani raita in a green salad as a dressing… the options are endless.

Makes: 1 cup

Time taken: 5 minutes

Ingredients to make Burani Raita

1 cup thick / Greek...

November 29, 2017

A spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, boondi

Serves: 2

Time taken: 5 minutes

Ingredients to make Tadka Raita

2 cups raita of choice

1 tsp ghee

½ tsp cumin seeds / jeera

5 – 6 curry leaves, roughly torn

1 green chilli, chopped


October 6, 2017

Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton / chicken curry to bagara baingan for an extra kick of flavour... as an accompaniment to the simple Maharashtrian breakfast Thalipeeth, or just as a condiment with...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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