What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

November 7, 2019

The spiced, tangy, thin gravy that is usually served with Puran Poli.

Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli. This chana dal water is then cooked with a tempering of mainly grated coconut (d...

October 23, 2019

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur).

Traditional, festive Maharashtrian delicacy!

Puran is the mix of chana dal and jaggery flavoured with fragrant sweet spices. Poli is Marathi for flatbread.

From asking the house-help to make ...

August 1, 2019

This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works.

I always add a boiled egg to Keema Curry when serving. When available, I like to add a handful of fresh green peas to the Keema Curry...

July 1, 2019

Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times.

For when you need a quick fix yet wholesome start to the day… an easy to make meal at the end of a busy day… or a spicy side to go with simple dal tadkaPaneer Bhurji is sure a saviour.

Paneer b...

June 19, 2019

Or chicken cooked in raw mango gravy.

What’s an Indian summer without mangoes? And when raw mangoes (Kairi) are in season… make the most of it!

Kairi Murgh recipe uses raw mango for sour tangy notes – raw mangoes have possibly been used in many lost / traditional Indian r...

May 14, 2019

Yes! Kanji has been put to good use in my kitchen *grinning*

Another recipe using Kanji, is the spicy and popular North Indian street food Kanji Vada.

The ingredients for Kanji Pulao are the same as any regular pulao, with the addition of Kanji. Here, Kanji is used as a r...

March 18, 2019

The first vegetable (sabji) I learned to cook… besides potatoes.

Potatoes and cauliflower florets cooked in Indian masalas. Yes... everyone has their own version of an Aloo Gobi recipe and this is mine. Some recipes are simpler, with a tempering of just jeera and green c...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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