What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

June 13, 2018

This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really simple and not-so-time-consuming to make. Everyone should try making it at least once (won't stop at that for sure).

Serves: 8 (really,...

March 13, 2018

With summer setting in, there’s no better dessert than kulfi. Yes, it will take a couple of hours but it’s totally worth the effort!

ALWAYS use full fat milk, coz there’s no such thing as low fat kulfi!

Choose to flavour it as per your preference – with natural extracts (...

January 30, 2018

Nutty, warm, melt-in-mouth... the best! This is a time consuming yet super simple recipe to make.

My recipe is slightly low on ghee - adjust the quantities of ghee and sugar as per your taste / preference.

Serves: 6 - 8

Time taken

Prep: 2 hours (soaking time)

Cooking: 1 hour


October 16, 2017

** This was my first attempt at making jalebi and I didn’t quite get the shape right.

One of my favourite Indian desserts, tastes best when eaten with chilled milk – also a festive dessert for me, given as “prashad” on Lakshmi Pooja (Diwali) day in our home. Jalebi tradi...

July 13, 2017

Deep fried goodness!

A flaky, crisp-on-the-outside-soft-inside, high on sugar (but then, what’s a dessert without sugar *thinking*) predominantly North-Indian dessert. Also known as Badushah in Southern India.

Moderation is key!

Makes 10 / 11 balushahi / badushah

Time taken...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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