What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

July 16, 2019

Pani Puri, Golgappe, Puchka, Batashe... what's in a name?

A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas o...

May 28, 2019

One word… refreshing!

If only we savoured traditional Indian beverages, which taste great besides being nutritious, more than aerated colas with empty calories *sigh*

Most traditional Indian beverages are seasonal, bringing with them the health benefits of consuming seaso...

April 25, 2019

Spicy moong dal vadas dipped in tangy Kanji

The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple beverage of mustard seeds, red chilli powder and salt. I, however, used the Punjabi Kanji recipe.

Kanji vada is a popular street food around...

April 4, 2019

Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki Kanji; a fermented, mustard seeds based tangy beverage.

Kanji is prepared usually during winters in Punjab, under the not-so-harsh win...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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