What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

September 28, 2019

This recipe was a first for me… as are many other recipes on the blog :)

Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented though). Most of us have salami stocked in the freezer for a lazy Sunday brunch, a quick weekday breakfast sandwich,...

August 16, 2019

Black-eyed Bean Kebabs

So! This was a recipe trial, which turned out well.

We’ve all heard of the traditional mutton Shami Kebabs… and then the vegetarian versions of them; rajma ki shami, kale chane ke shami kebab, masoor ke shami kebab (this one’s coming up soon!) and...

July 16, 2019

Pani Puri, Golgappe, Puchka, Batashe... what's in a name?

A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas o...

April 25, 2019

Spicy moong dal vadas dipped in tangy Kanji

The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple beverage of mustard seeds, red chilli powder and salt. I, however, used the Punjabi Kanji recipe.

Kanji vada is a popular street food around...

February 28, 2019

Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for a couple of weeks – simply fry when serving.

Why buy packed and frozen snacks when you can make your own? Pros: chemical preservative...

February 7, 2019

When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one)

Not until you actually make something, do you realise how simple it is. I have always been under the impression that making the traditional Maharashtrian snack kothimbir vadi would be a co...

January 11, 2019

A popular Indian-Chinese appetiser: fresh, hot, mildly sweet, crispy, juicy chicken… Schezwan chicken ticks all the boxes for not just a quick and easy appetiser but also a meal by itself when served with steamed rice.

This is a simple no-fuss recipe of Schezwan chicken...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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