Nothing spells winter in Punjab more than Sarron Da Saag naal Makke di Roti (sarson ka saag with makai ki roti)!

Recipe coming soon...

September 28, 2019

This recipe was a first for me… as are many other recipes on the blog :)

Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented though). Most of us have salami stocked in the freezer for a lazy Sunday brunch, a quick weekday breakfast sandwich,...

September 19, 2019

I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard cookies make breakfast, mid-meal, snack time flavourful in a fun, nostalgic way. Crunchy, chewy yet soft to the bite, custard powder gives...

September 11, 2019

Carrot and green chilli pickle is usually served with Chole Masala or Pindi Chole, though it goes well with any Indian meal. There are various recipes and methods of preparing carrot pickle; this one’s a no-cook recipe.

This instant carrot pickle stores well for a week t...

September 3, 2019

or Besan ka chilla or savoury gramflour pancakes

Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai time snack recipe, popular in Northern and Western India. A healthy one too, as long as you limit the quantity of ghee used to pan-fry...

August 16, 2019

Black-eyed Bean Kebabs

So! This was a recipe trial, which turned out well.

We’ve all heard of the traditional mutton Shami Kebabs… and then the vegetarian versions of them; rajma ki shami, kale chane ke shami kebab, masoor ke shami kebab (this one’s coming up soon!) and...

August 1, 2019

This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works.

I always add a boiled egg to Keema Curry when serving. When available, I like to add a handful of fresh green peas to the Keema Curry...

July 16, 2019

Pani Puri, Golgappe, Puchka, Batashe... what's in a name?

A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. Yes, the other elements are important too… crisp puris, sweet tamarind chutney or saunth chutney, al dente white peas o...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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