BLACK RICE PHIRNI

What do you make, besides salads, when you have black rice in the kitchen pantry ? Hmmm… grind it to a coarse black rice flour and make black rice phirni !

November 7, 2019

The spiced, tangy, thin gravy that is usually served with Puran Poli.

Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli. This chana dal water is then cooked with a tempering of mainly grated coconut (d...

October 23, 2019

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur).

Traditional, festive Maharashtrian delicacy!

Puran is the mix of chana dal and jaggery flavoured with fragrant sweet spices. Poli is Marathi for flatbread.

From asking the house-help to make ...

October 9, 2019

We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and cook quickly on high heat as the last step, for delicious egg bhurji.

If you're wondering why I'm talking about making egg bhurji adding...

September 28, 2019

This recipe was a first for me… as are many other recipes on the blog :)

Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented though). Most of us have salami stocked in the freezer for a lazy Sunday brunch, a quick weekday breakfast sandwich,...

September 19, 2019

I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard cookies make breakfast, mid-meal, snack time flavourful in a fun, nostalgic way. Crunchy, chewy yet soft to the bite, custard powder gives...

September 11, 2019

Carrot and green chilli pickle is usually served with Chole Masala or Pindi Chole, though it goes well with any Indian meal. There are various recipes and methods of preparing carrot pickle; this one’s a no-cook recipe.

This instant carrot pickle stores well for a week t...

September 3, 2019

or Besan ka chilla or savoury gramflour pancakes

Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai time snack recipe, popular in Northern and Western India. A healthy one too, as long as you limit the quantity of ghee used to pan-fry...

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WhiskMixStir with Sheetal Jandial

sheetal jandial whiskmixstir indian reci

Have mouth, will eat!

Loves cooking | breathes music | amateur baker | likes reading & random clicks | food connection | never stop learning

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