vegetarian curry recipes

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Beans Vadiyan

Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or...

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Kala Chana (Black Chickpeas) Curry

Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...

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Rajma Masala

Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...

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Lauki Chana Dal

Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...

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Punjabi Kadhi Pakoda

Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...

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Sukha Moong (dry whole green moong dal)

Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...

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Palak Paneer

Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...

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Lauki Kofta Curry

These are bottle gourd (lauki) koftas in a light curry recipe and could be easily substituted with paneer, mutton / chicken kheema...