Sheetal Jandial
Kachi Haldi Adrak ka Achaar
Fresh Turmeric and Ginger Pickle. Perfect for the winters as fresh turmeric and ginger are both spices that keep you warm. The health...
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Sheetal Jandial
- Dec 15, 2020
Rustic Palak Chicken
Rustic because I’ve finely chopped all the ingredients instead of blending them to a purée, which gives the recipe an old school rustic...
Sheetal Jandial
- Nov 27, 2020
Tomato Chutney
Indian style Tamatar ki Chutney This delicious, tangy condiment goes with everything! Hot from the chillies, flavourful from the whole...
Sheetal Jandial
- Nov 15, 2020
Sarson Ka Saag
Winter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal Jandial
- Oct 14, 2020
Arbi Masala
Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...
Sheetal Jandial
- Aug 29, 2020
Cucumber Raita
Looking for a low calorie mid meal snack option? Look no further than this recipe of cucumber raita. Cucumber or kheera (as it is...
Sheetal Jandial
- Oct 20, 2017
Pindi Chole, with a twist
Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I...
Sheetal Jandial
- Oct 16, 2017
Instant Jalebi
This is an instant jalebi recipe, not the traditional recipe that calls for a few hours of fermentation. Instant jalebis are ready in...
Sheetal Jandial
- Oct 7, 2017
Bread Pakoda / Besan ka Toast
A, Indian breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. Bread Pakoda is also a famous street...
Sheetal Jandial
- Oct 6, 2017
Thecha (green chilli & garlic chutney)
Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton or chicken curry to bagara...
Sheetal Jandial
- Jul 14, 2017
Medu Vada
Our very own savoury doughnut! The traditional South-Indian breakfast, meal or snack - Medu Vada or Urad Dal Vada. This recipe of Medu...
Sheetal Jandial
- Jul 13, 2017
Balushahi
Deep fried goodness! A flaky, crisp-on-the-outside-soft-inside, high on sugar (but then, what’s a dessert without sugar *thinking*)...
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