A good change from the regular boondi raita, cucumber raita and the many forms of dahi or yoghurt that is an essential part of an Indian...

This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....

Wait, don’t write this recipe off on reading pineapple and chicken together… this Pineapple Chicken is nothing like pineapple on pizza!...

Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...

A popular Indian-Chinese small plates / appetiser recipe. Fresh, hot, mildly sweet, crispy, juicy chicken… Schezwan chicken ticks all the...

Junglee maas (mutton) to junglee murgh! Absolutely love the simplicity of this recipe… few ingredients yet such complex flavours from the...

Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...

A quick simple starter or side, this recipe of Lemon Garlic Prawns takes literally no time to prepare. Be sure to marinate the prawns for...

Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day!...

This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this...

Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it...

A flavourful, spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, burhani, kachumber, boondi… A tadka...

Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of...

This recipe of stir-fried chicken is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. A simple,...