Sheetal Jandial
Beans Vadiyan
Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or...
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Sheetal Jandial
- Jan 7, 2022
Beetroot Raita
A good change from the regular boondi raita, cucumber raita and the many forms of dahi or yoghurt that is an essential part of an Indian...
Sheetal Jandial
- Jul 7, 2021
Toor Dal Tadka
This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- Mar 28, 2021
Lauki Chana Dal
Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal Jandial
- Jan 14, 2021
Punjabi Kadhi Pakoda
Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Oct 11, 2018
Lemon Garlic Prawns
A quick simple starter or side, this recipe of Lemon Garlic Prawns takes literally no time to prepare. Be sure to marinate the prawns for...
Sheetal Jandial
- Oct 1, 2018
Burani Raita (Garlic Yoghurt Dip)
Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi...
Sheetal Jandial
- Feb 24, 2018
Chicken Kebab Pulao
This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this...
Sheetal Jandial
- Feb 6, 2018
Mint Chicken Kebabs
Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it...
Sheetal Jandial
- Jan 30, 2018
Moong Dal Halwa
Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
Sheetal Jandial
- Nov 29, 2017
Tadke wala raita
A flavourful, spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, burhani, kachumber, boondi… A tadka...
Sheetal Jandial
- Nov 24, 2017
Chicken Dum Biryani (kacchi style)
Kacchi style Chicken Biryani is prepared using raw, well marinated chicken. The chicken in this recipe is not cooked before layering the...
Sheetal Jandial
- Nov 4, 2017
Tadka Aloo
Tempered Potatoes Also known as Jeera Aloo (this one is with an addition of coarsely crushed peanuts) This recipe of tadka aloo or jeera...
Sheetal Jandial
- Oct 30, 2017
Stir-fried chicken
This recipe of stir-fried chicken is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. A simple,...
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