Sheetal Jandial
Carrot and Cucumber Curd Rice
3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...
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Sheetal Jandial
- Dec 10, 2021
Palak Rice
Super super simple and super super flavourful spinach rice or simply green rice. This recipe of Palak Rice is SO GOOD just on its own...
Sheetal Jandial
- Aug 20, 2021
Crispy Dry Masala Bhindi
Crispy Dry Masala Okra Bhindi (okra / ladyfinger) stuffed with dry spices (sukhe / sookhe masale) and cooked till crisp and crunchy....
Sheetal Jandial
- Jun 25, 2021
Baingan ka Raita
Yes, the raita that I mentioned in my Lauki Chana Dal recipe! Eggplant Raita, Eggplant Yoghurt Dip, Brinjal Raita… this scrumptious...
Sheetal Jandial
- Jun 4, 2021
Rajma Masala
Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal Jandial
- May 6, 2021
Pineapple Chicken
Wait, don’t write this recipe off on reading pineapple and chicken together… this Pineapple Chicken is nothing like pineapple on pizza!...
Sheetal Jandial
- Oct 14, 2020
Arbi Masala
Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...
Sheetal Jandial
- Dec 24, 2018
Junglee Murgh
Junglee maas (mutton) to junglee murgh! Absolutely love the simplicity of this recipe… few ingredients yet such complex flavours from the...
Sheetal Jandial
- Dec 13, 2018
Sukha Moong (dry whole green moong dal)
Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...
Sheetal Jandial
- Nov 26, 2018
Thalipeeth
A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
Sheetal Jandial
- Nov 13, 2018
Batter-fried stuffed mushrooms
There's more to mushrooms than soups and curries. Here is a simple, quick and easy to cook small plates / appetiser recipe - batter-fried...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Oct 11, 2018
Lemon Garlic Prawns
A quick simple starter or side, this recipe of Lemon Garlic Prawns takes literally no time to prepare. Be sure to marinate the prawns for...
Sheetal Jandial
- Oct 1, 2018
Burani Raita (Garlic Yoghurt Dip)
Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi...
Sheetal Jandial
- Jun 13, 2018
Phirni
This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really...
Sheetal Jandial
- Mar 13, 2018
Homemade Kulfi
With summer setting in, there’s no better Indian dessert than delicious, luscious, creamy homemade kulfi. Yes, it will take a couple of...
Sheetal Jandial
- Feb 24, 2018
Chicken Kebab Pulao
This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this...
Sheetal Jandial
- Feb 6, 2018
Mint Chicken Kebabs
Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it...
Sheetal Jandial
- Jan 30, 2018
Moong Dal Halwa
Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
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