Sheetal Jandial
Onion Bhajjiyas
Yes! It’s finally on the blog! Onion bhajjis Pyaz ke pakode Kanda bhajjiya Kekda bhajji (thanks to their crabby shape) Onion fritters...
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Sheetal Jandial
- Mar 5
Sukha Sabut Masoor
Curried whole red lentils A dry-ish curry recipe using whole red lentils. As is evident from the pictures and description; this recipe is...
Sheetal Jandial
- Nov 25, 2022
Egg Bhurji
Anda Bhurjee or Masala Scrambled Eggs or Spicy Scrambled Eggs! This recipe is one that is quick yet needs a keen sense of timing for each...
Sheetal Jandial
- Sep 2, 2022
Beans Vadiyan
Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or...
Sheetal Jandial
- Jul 18, 2022
Carrot and Cucumber Curd Rice
3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...
Sheetal Jandial
- Jun 17, 2022
Ram Ladoo
Or simply Moong Dal Vada with a radish salad and spicy mint chutney. Ram Ladoo; a delightful street snack served towards Northern India....
Sheetal Jandial
- Feb 11, 2022
Kala Chana (Black Chickpeas) Curry
Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal Jandial
- May 6, 2021
Pineapple Chicken
Wait, don’t write this recipe off on reading pineapple and chicken together… this Pineapple Chicken is nothing like pineapple on pizza!...
Sheetal Jandial
- Mar 28, 2021
Lauki Chana Dal
Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal Jandial
- Jan 14, 2021
Punjabi Kadhi Pakoda
Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal Jandial
- Oct 14, 2020
Arbi Masala
Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...
Sheetal Jandial
- Feb 5, 2020
Gajar ka Halwa
Even though the list is long, this one possibly tops the list of my MOST favourite Indian desserts – Gajar ka Halwa! Gajar ka Halwa or...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
Sheetal Jandial
- Dec 24, 2018
Junglee Murgh
Junglee maas (mutton) to junglee murgh! Absolutely love the simplicity of this recipe… few ingredients yet such complex flavours from the...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Jun 13, 2018
Phirni
This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really...
Sheetal Jandial
- May 9, 2018
Tandoori Chicken Drumsticks
Or chicken tangdi kabab The perfect low-cook time recipe to put together on a hot summer day – BBQ it, grill it in the oven or simply on...
Sheetal Jandial
- Feb 24, 2018
Chicken Kebab Pulao
This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this...
Sheetal Jandial
- Nov 7, 2017
Batata Vada for Vada Pav
Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of...
Sheetal Jandial
- Nov 4, 2017
Tadka Aloo
Tempered Potatoes Also known as Jeera Aloo (this one is with an addition of coarsely crushed peanuts) This recipe of tadka aloo or jeera...
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