Sheetal Jandial
Onion Bhajjiyas
Yes! It’s finally on the blog! Onion bhajjis Pyaz ke pakode Kanda bhajjiya Kekda bhajji (thanks to their crabby shape) Onion fritters...
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Sheetal Jandial
- Jun 17, 2022
Ram Ladoo
Or simply Moong Dal Vada with a radish salad and spicy mint chutney. Ram Ladoo; a delightful street snack served towards Northern India....
Sheetal Jandial
- Apr 29, 2020
Schezwan Idli
We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal Jandial
- Sep 19, 2019
Eggless Custard Cookies
I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard...
Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Feb 28, 2019
Corn Cheese Balls
Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Oct 7, 2017
Bread Pakoda / Besan ka Toast
A, Indian breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. Bread Pakoda is also a famous street...
Sheetal Jandial
- Jul 14, 2017
Chilli Cheese Toast
This recipe of Chilli Cheese Toast could well be labelled as one of “my favourite foods”, besides of course many many other recipes! It...
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