Sheetal Jandial
Kairi Pani Puri Water
Pani Puri Water but with raw mangoes! Make a bottle for of this Kairi Pani Puri Water for yourself and sip on any time of the day, as I...
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Sheetal Jandial
- May 18
Curd Rice
The basics! Once you get this basic Curd Rice recipe right, you can add a number of other ingredients to make your own version of Curd...
Sheetal Jandial
- Jul 18, 2022
Carrot and Cucumber Curd Rice
3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- Jul 16, 2019
Pani Puri Water
Pani Puri, Golgappe, Puchka, Batashe... what's in a name? A good Pani Puri experience is more about the flavourful spicy, sweet, tangy...
Sheetal Jandial
- May 28, 2019
Aam Panna
One word… refreshing! If only we savoured traditional Indian beverages, which taste great besides being nutritious, more than aerated...
Sheetal Jandial
- May 14, 2019
Kanji Pulao
Yes! Kanji has been put to good use in my kitchen *grinning* Another recipe using Kanji, is the spicy and popular North Indian street...
Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Apr 4, 2019
Kanji
Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
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