Or simply Reshmi Kabab… or Chicken Malai Kebab… or Murgh Malai Kebabs… they’re all the same! The colour, you ask? Is because I pan-grilled these chicken reshmi kebabs and added a teaspoon of malai (fresh cream) at the end of the cooking process to de-glaze the pan. The chicken kebabs were then rolled in to these pan juices and got coloured. The flavours were simple and delicate nonetheless. For the uninitiated, Chicken Reshmi Kebabs or Murgh Malai Kebabs are ideally lighter i
Or chicken tangdi kabab The perfect low-cook time recipe to put together on a hot summer day – BBQ it, grill it in the oven or simply on a pan… super easy and great taste! Marinate the chicken drumsticks for at least 4 – 6 hours, preferably overnight. Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day! WhiskMixStir on Instagram WhiskMixStir on Facebook WhiskMixStir on Pinterest Serves: 4 Time taken
This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this recipe of chicken kebab pulao to go with your mint chicken kebabs for a complete meal. When I am not making a curry to round up my Indian meal, I like to serve this chicken kebab pulao with chicken kebabs, instead of chapati or naan. Chicken kebab pulao is also a great way of using up leftover mint chicken kebabs or roasted chicken too. Leftove
Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it on a pan… tastes great either way! You could add a handful of coriander leaves to this recipe of mint chicken kebabs or pudina chicken kebabs, for additional flavour. Add half a cup of spinach leaves to this recipe of mint chicken kebabs to make pahadi chicken kebabs / tikka. Marinate the chicken for atleast 4 – 6 hours, preferably overnight.
Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal halwa requires a bit (or a lot!) of arm muscle work... be warned. My recipe of Moong Dal Halwa is slightly low on ghee - I have used half the quantity of ghee from that used in traditional recipes of Moong Dal Halwa - adjust the quantities of ghee and sugar as per your taste / preference. Moong Dal Halwa cooked as per the traditional recipe is l
Kacchi style Chicken Biryani is prepared using raw, well marinated chicken. The chicken in this recipe is not cooked before layering the biryani and cooking it on dum. This is a simple recipe, with complex flavours, which does not require you to be in the kitchen all the time. Marinate the chicken a day in advance. Refrigerate the marinated chicken on warmer days / in warm tropical climates. When you're ready to cook the biryani, thaw the chicken by leaving it on your kitchen
Chilli Chicken... anyone's favourite Indian-Chinese recipe. This recipe is something that spells comfort food for a lot of us. Put together a few basic ingredients, that are easily available at home, and you have a meal ready in minutes! Substitute chicken with meat of choice or paneer, mushrooms (love it!), soy nuggets, tofu, or a mix of other veggies even... and adjust the cooking time accordingly. The trick lies in slow cooking the onions and bell peppers, thus releasing t
This recipe of stir-fried chicken is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. A simple, no-frills recipe of stir-fried chicken with minimal everyday ingredients. If you don't have all the ingredients to make this stir-fried chicken, simply skip that ingredient and go ahead with the recipe. Or substitute it with something else. Like, if you don't have garam masala or chicken masala, use a fresh blend of available whole spices -