A quick simple starter or side, this recipe of Lemon Garlic Prawns takes literally no time to prepare. Be sure to marinate the prawns for a maximum of 30 minutes else the garlic may overpower the delicate flavour of the prawns. Looking for more quick, fuss free small plates recipes? Try these. Herbed Chicken Terrine (or homemade chicken salami) Pineapple Chicken Junglee Murgh Chicken Reshmi Kebab Kaleji (mutton liver) fry And this delicious Hibiscus Tea / Lemonade to wash it

Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi kebabs, lobia ki shami kebabs, chicken dum biryani, chole (chickpeas) biryani or any Indian Sides or Indian Curry recipe really. This recipe of burhani raita or garlic yoghurt dip equally effortlessly complements chips, veggie sticks, veggie crisps! You could even add some to a shawarma. Use this flavoursome garlic yoghurt dip / burani rait

Or chicken tangdi kabab The perfect low-cook time recipe to put together on a hot summer day – BBQ it, grill it in the oven or simply on a pan… super easy and great taste! Marinate the chicken drumsticks for at least 4 – 6 hours, preferably overnight. Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day! WhiskMixStir on Instagram WhiskMixStir on Facebook WhiskMixStir on Pinterest Serves: 4 Time taken

Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it on a pan… tastes great either way! You could add a handful of coriander leaves to this recipe of mint chicken kebabs or pudina chicken kebabs, for additional flavour. Add half a cup of spinach leaves to this recipe of mint chicken kebabs to make pahadi chicken kebabs / tikka. Marinate the chicken for atleast 4 – 6 hours, preferably overnight.

Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street food, after samosas of course! A quick potato curry recipe to go with, turns these urad dal kachoris in to a complete breakfast, within minutes. You know your homemade urad dal kachori has turned out well when the shell or the covering is flaky and has a few layers, not like puff pastry though. The trick to getting this right is in the frying

Traditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or flattened rice flakes is made across India; with varied flavours and combinations... onions, peanuts, boiled potatoes, green peas, corn... all make for an interesting flavour profile to start your day with. We've all heard of the famous Indori poha, Nagpuri tarri poha (i.e. poha served with a curry)... this recipe of Kanda Pohe is that of Mahar

Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of boiled roughly mashed potatoes tempered with spices and aromatics which is dipped in a thick besan (gramflour) slurry and deep fried. A lot of recipes call for the addition of garlic to the tadka for batata vada. I prefer to avoid it as there is garlic in the peanut chutney served along with batata vada too. You could surely go ahead and add

This recipe of stir-fried chicken is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. A simple, no-frills recipe of stir-fried chicken with minimal everyday ingredients. If you don't have all the ingredients to make this stir-fried chicken, simply skip that ingredient and go ahead with the recipe. Or substitute it with something else. Like, if you don't have garam masala or chicken masala, use a fresh blend of available whole spices -

Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day! WhiskMixStir on Instagram WhiskMixStir on Facebook WhiskMixStir on Pinterest Makes: 9 - 10 eggless chocolate chunk cookies Time taken Prep: 15 minutes Baking time: 12 – 15 minutes Ingredients to make Eggless Chocolate Chunk Cookies 1 cup all-purpose flour / maida ½ tsp baking soda ½ cup butter - softened to room temperature A pinch of salt (skip if

These Indian style Hakka Noodles really need no introduction. Definitely better than store bought instant noodles, this recipe of Hakka Noodles is ready in pretty much the same time that the "instant" noodles would take - we all know they don't take just two minutes ;) Besides, you get to choose what you add in your recipe of Hakka Noodles. Skip the sauces completely or as per availability / choice and add a teaspoon of black pepper powder and these Indian style Hakka Noodles

A, Indian breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. Bread Pakoda is also a famous street food across Northern India. This one is a basic recipe of Besan ka Toast / Bread Pakoda, easy to modify as per your taste: make a mint (pudina) chutney sandwich, dip it in the besan mix and fry. stuff the potato mix used for aloo bonda / batata vada between two slices of bread, dip it in the besan mix and fry. place a slice of paneer or a coupl

Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton or chicken curry to bagara baingan to kothimbir vadi dough for an extra kick of flavour... thecha makes a flavourful accompaniment to the simple Maharashtrian breakfast Thalipeeth, or just as a condiment to fire up up a basic dal chawal. Psst... I eat thecha with potato chips even! *ahem* A couple of other Indian condiments that easily double up as chip dip: Burani Raita

This recipe of Chilli Cheese Toast could well be labelled as one of “my favourite foods”, besides of course many many other recipes! It is as easily and quickly polished off the plate as it is to make, in no time! For a variation, and to use extra buns, I used the same ingredients / recipe of Chilli Cheese Toast to make Chilli Cheese Buns. Try some of the other Breakfast recipes from WhiskMixStir: Besan ka Puda / Chilla Batata Vada for Vada Pav Coleslaw & Boiled Egg Sandwiche

Our very own savoury doughnut! The traditional South-Indian breakfast, meal or snack - Medu Vada or Urad Dal Vada. This recipe of Medu Vada can be easily doubled / proportionately increased for larger quantities. You could fry a larger batch of Medu Vadas and store them in a refrigerator for a few days. Leave them on the counter for a couple of hours before serving allowing the Medu Vadas to reach ambient temperature and then dunk in hot sambar. Ofcourse, the Medu Vadas won't