Warning! These homemade chicken seekh kebabs are so good… make them once and you won’t get packaged seekh kebabs anymore! Juicy, flaky chicken seekh kebabs with flavours that leave you wanting more! Made with basic everyday ingredients that are easily available in your kitchen, pantry or nearest Indian food store. Chicken seekh kebabs make for a delectable appetiser or finger food for parties. Or serve these kebabs as a whole meal paired with naan or masala rice (jeera rice e
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz together a few fresh ingredients and it’s done! The fresh tang from the raw mangoes or kairi is what sets this chutney recipe apart. As with any chutney, the fresher your ingredients, the better and more robust the flavour. Now, a lot of people like adding onions to their mint chutney recipes; I don’t. If you like the flavour of onions in your raw
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally every snack or meal. This recipe of mint chutney makes delicious chutney sandwiches, by itself or layered with tomato and cucumber slices. Serve this spicy mint chutney with samosa, kothimbir vadi, dhokla, urad dal kachori, bhajjis or pakoras, besan ka puda… or simply as chip dip! When you want to substitute the regular pickles in your Indian
This quick chicken kebab pulao recipe is made using the same marinade as these mint chicken kebabs and complements it well. Make this recipe of chicken kebab pulao to go with your mint chicken kebabs for a complete meal. When I am not making a curry to round up my Indian meal, I like to serve this chicken kebab pulao with chicken kebabs, instead of chapati or naan. Chicken kebab pulao is also a great way of using up leftover mint chicken kebabs or roasted chicken too. Leftove
Or hariyali chicken tikka. A super simple chicken small plates recipe to put together and even easier to cook – BBQ it or just grill it on a pan… tastes great either way! You could add a handful of coriander leaves to this recipe of mint chicken kebabs or pudina chicken kebabs, for additional flavour. Add half a cup of spinach leaves to this recipe of mint chicken kebabs to make pahadi chicken kebabs / tikka. Marinate the chicken for atleast 4 – 6 hours, preferably overnight.