The basics! Once you get this basic Curd Rice recipe right, you can add a number of other ingredients to make your own version of Curd...

3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...

A good change from the regular boondi raita, cucumber raita and the many forms of dahi or yoghurt that is an essential part of an Indian...

Yes! Kanji has been put to good use in my kitchen *grinning* Another recipe using Kanji, is the spicy and popular North Indian street...

Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...

Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...

Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi...