Breakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple, no-fuss kind. To get the ‘fried’ effect I recommend cooking the mutton liver in its own juices, avoid adding water or stock. Stir the mutton liver often while it’s cooking to avoid charring or burning it. Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day! WhiskMi