Sheetal Jandial
Sabudana Khichdi
Raise your hand if you’re a fan of Sabudana Khichdi! (raising both my hands!) For the uninitiated, Sabudana Khichdi is a mix of tapioca...
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Sheetal Jandial
- Mar 5
Sukha Sabut Masoor
Curried whole red lentils A dry-ish curry recipe using whole red lentils. As is evident from the pictures and description; this recipe is...
Sheetal Jandial
- Mar 11, 2022
Vrat Thalipeeth
Yes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Oct 23, 2019
Puran Poli
Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Dec 13, 2018
Sukha Moong (dry whole green moong dal)
Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...
Sheetal Jandial
- Nov 26, 2018
Thalipeeth
A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
Sheetal Jandial
- Nov 27, 2017
Kanda Poha
Traditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or...
Sheetal Jandial
- Nov 7, 2017
Batata Vada for Vada Pav
Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of...
Sheetal Jandial
- Nov 4, 2017
Tadka Aloo
Tempered Potatoes Also known as Jeera Aloo (this one is with an addition of coarsely crushed peanuts) This recipe of tadka aloo or jeera...
Sheetal Jandial
- Oct 6, 2017
Thecha (green chilli & garlic chutney)
Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton or chicken curry to bagara...
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