
Beans Vadiyan
Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or two. Amritsari vadiyan are famous over the world, or so I think. Vadiyan are basically made with soaked and ground lentils (of choice, usually urad dal for the Amritsari ones). A ton of spices and dried red chilli flakes are added to this dal, which is then formed in to little balls and sun-dried (hello tropical summer!) until (you guessed it