Sheetal Jandial
Dahi Kanda
Dahi = curd / yoghurt Kanda = onions / pyaz A simple recipe this time! Dahi Kanda or Dahi wale Pyaz... mainstay on any Maharashtrian...
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Sheetal Jandial
- May 18
Curd Rice
The basics! Once you get this basic Curd Rice recipe right, you can add a number of other ingredients to make your own version of Curd...
Sheetal Jandial
- Apr 18
Ginger Chicken
Not to be confused with Chicken Adraki Curry… this one’s an Indo-Chinese recipe. With a ton of ginger! Perfect warming recipe for...
Sheetal Jandial
- Mar 16
Onion Bhajjiyas
Yes! It’s finally on the blog! Onion bhajjis Pyaz ke pakode Kanda bhajjiya Kekda bhajji (thanks to their crabby shape) Onion fritters...
Sheetal Jandial
- Nov 25, 2022
Egg Bhurji
Anda Bhurjee or Masala Scrambled Eggs or Spicy Scrambled Eggs! This recipe is one that is quick yet needs a keen sense of timing for each...
Sheetal Jandial
- Jul 18, 2022
Carrot and Cucumber Curd Rice
3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...
Sheetal Jandial
- Jun 17, 2022
Ram Ladoo
Or simply Moong Dal Vada with a radish salad and spicy mint chutney. Ram Ladoo; a delightful street snack served towards Northern India....
Sheetal Jandial
- May 6, 2022
Chicken Seekh Kebabs
Warning! These homemade chicken seekh kebabs are so good… make them once and you won’t get packaged seekh kebabs anymore! Juicy, flaky...
Sheetal Jandial
- Mar 11, 2022
Vrat Thalipeeth
Yes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal Jandial
- Jan 7, 2022
Beetroot Raita
A good change from the regular boondi raita, cucumber raita and the many forms of dahi or yoghurt that is an essential part of an Indian...
Sheetal Jandial
- Jun 25, 2021
Baingan ka Raita
Yes, the raita that I mentioned in my Lauki Chana Dal recipe! Eggplant Raita, Eggplant Yoghurt Dip, Brinjal Raita… this scrumptious...
Sheetal Jandial
- May 6, 2021
Pineapple Chicken
Wait, don’t write this recipe off on reading pineapple and chicken together… this Pineapple Chicken is nothing like pineapple on pizza!...
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- Feb 2, 2021
Chilli Soya Chunks
Soya nuggets or soya chunks… high protein vegetarian, vegan, plant-based alternative to animal protein. Soya chunks or nuggets come from...
Sheetal Jandial
- Jun 7, 2020
Chicken Reshmi Kebab
Or simply Reshmi Kabab… or Chicken Malai Kebab… or Murgh Malai Kebabs… they’re all the same! The colour, you ask? Is because I...
Sheetal Jandial
- May 15, 2020
Kaleji (Mutton Liver) Fry
Breakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple,...
Sheetal Jandial
- May 7, 2020
Chole Masala
Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal Jandial
- Apr 29, 2020
Schezwan Idli
We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal Jandial
- Mar 2, 2020
Sirke wale Pyaz
Or Punjabi style pickled onions. Sirke wale pyaz are made with the small red onions usually available during winters. These aren’t...
Sheetal Jandial
- Dec 30, 2019
Black Rice Phirni
Another year is coming to an end… on a rather sweet note :) What do you make, besides salads, when you have black rice in the kitchen...
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