Sheetal Jandial
Tinda Masala Curry
Apple Gourd Masala Curry! Straighten your nose and or face… don't judge or cringe! Apple gourd (when cooked right) is delicious! Mildly...
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Sheetal Jandial
- Apr 4
Baingan ka Bharta
Smoked eggplant cooked in Indian spices Curried spiced smoked eggplant Curried roasted eggplant Now not everyone is a fan of eggplants or...
Sheetal Jandial
- Mar 5
Sukha Sabut Masoor
Curried whole red lentils A dry-ish curry recipe using whole red lentils. As is evident from the pictures and description; this recipe is...
Sheetal Jandial
- Sep 2, 2022
Beans Vadiyan
Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or...
Sheetal Jandial
- Feb 11, 2022
Kala Chana (Black Chickpeas) Curry
Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal Jandial
- Aug 20, 2021
Crispy Dry Masala Bhindi
Crispy Dry Masala Okra Bhindi (okra / ladyfinger) stuffed with dry spices (sukhe / sookhe masale) and cooked till crisp and crunchy....
Sheetal Jandial
- Jul 7, 2021
Toor Dal Tadka
This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal Jandial
- Jun 4, 2021
Rajma Masala
Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal Jandial
- Mar 28, 2021
Lauki Chana Dal
Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal Jandial
- Oct 14, 2020
Arbi Masala
Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...
Sheetal Jandial
- Jul 27, 2020
Beans Aloo
Or green beans and potatoes cooked in Indian onion tomato masala. This recipe of Beans Aloo is made with string beans or French beans as...
Sheetal Jandial
- Jun 29, 2020
Lobia Curry
This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal Jandial
- May 7, 2020
Chole Masala
Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal Jandial
- Apr 14, 2020
Basic Moong Dal Tadka
This is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Sep 11, 2019
Instant Carrot Pickle
Carrot and green chilli pickle is usually served in Northern India with Chole Masala or Pindi Chole, though it goes well with any Indian...
Sheetal Jandial
- Aug 1, 2019
Keema Aloo
This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal Jandial
- Jul 1, 2019
Paneer Bhurji
Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...
Sheetal Jandial
- Jun 19, 2019
Kairi Murgh
Or chicken cooked in raw mango gravy. What’s an Indian summer without mangoes? And when raw mangoes (Kairi) are in season… make the most...
Sheetal Jandial
- Mar 18, 2019
Aloo Gobi
The first vegetable (sabji) I learned to cook… besides potatoes. Potatoes and cauliflower florets cooked in Indian masalas. Yes......
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