Sheetal Jandial
Dahi Kanda
Dahi = curd / yoghurt Kanda = onions / pyaz A simple recipe this time! Dahi Kanda or Dahi wale Pyaz... mainstay on any Maharashtrian...
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Sheetal Jandial
- Jan 7, 2022
Beetroot Raita
A good change from the regular boondi raita, cucumber raita and the many forms of dahi or yoghurt that is an essential part of an Indian...
Sheetal Jandial
- Jun 25, 2021
Baingan ka Raita
Yes, the raita that I mentioned in my Lauki Chana Dal recipe! Eggplant Raita, Eggplant Yoghurt Dip, Brinjal Raita… this scrumptious...
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- Apr 29, 2020
Schezwan Idli
We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal Jandial
- Mar 2, 2020
Sirke wale Pyaz
Or Punjabi style pickled onions. Sirke wale pyaz are made with the small red onions usually available during winters. These aren’t...
Sheetal Jandial
- Sep 11, 2019
Instant Carrot Pickle
Carrot and green chilli pickle is usually served in Northern India with Chole Masala or Pindi Chole, though it goes well with any Indian...
Sheetal Jandial
- Aug 16, 2019
Lobia ki Shami
Black-eyed Bean Kebabs So! This was a recipe trial, which turned out well. We’ve all heard of the traditional mutton Shami Kebabs… and...
Sheetal Jandial
- Jul 16, 2019
Pani Puri Water
Pani Puri, Golgappe, Puchka, Batashe... what's in a name? A good Pani Puri experience is more about the flavourful spicy, sweet, tangy...
Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Apr 4, 2019
Kanji
Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...
Sheetal Jandial
- Feb 28, 2019
Corn Cheese Balls
Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
Sheetal Jandial
- Oct 1, 2018
Burani Raita (Garlic Yoghurt Dip)
Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
Sheetal Jandial
- Nov 29, 2017
Tadke wala raita
A flavourful, spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, burhani, kachumber, boondi… A tadka...
Sheetal Jandial
- Nov 10, 2017
Chilli Chicken
Chilli Chicken... anyone's favourite Indian-Chinese recipe. This recipe is something that spells comfort food for a lot of us. Put...
Sheetal Jandial
- Oct 9, 2017
Vegetarian Hakka Noodles
These Indian style Hakka Noodles really need no introduction. Definitely better than store bought instant noodles, this recipe of Hakka...
Sheetal Jandial
- Oct 6, 2017
Thecha (green chilli & garlic chutney)
Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton or chicken curry to bagara...
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