Sheetal Jandial
Egg Bhurji
Anda Bhurjee or Masala Scrambled Eggs or Spicy Scrambled Eggs! This recipe is one that is quick yet needs a keen sense of timing for each...
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Sheetal Jandial
- Mar 11, 2022
Vrat Thalipeeth
Yes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- Jul 27, 2020
Beans Aloo
Or green beans and potatoes cooked in Indian onion tomato masala. This recipe of Beans Aloo is made with string beans or French beans as...
Sheetal Jandial
- Feb 5, 2020
Gajar ka Halwa
Even though the list is long, this one possibly tops the list of my MOST favourite Indian desserts – Gajar ka Halwa! Gajar ka Halwa or...
Sheetal Jandial
- Dec 30, 2019
Black Rice Phirni
Another year is coming to an end… on a rather sweet note :) What do you make, besides salads, when you have black rice in the kitchen...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Oct 23, 2019
Puran Poli
Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...
Sheetal Jandial
- Oct 9, 2019
Aloo Bhurji
We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and...
Sheetal Jandial
- Sep 3, 2019
Besan ka Puda
or Besan ka chilla or savoury gramflour pancakes Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai...
Sheetal Jandial
- Aug 1, 2019
Keema Aloo
This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal Jandial
- Jul 1, 2019
Paneer Bhurji
Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...
Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Apr 4, 2019
Kanji
Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...
Sheetal Jandial
- Mar 18, 2019
Aloo Gobi
The first vegetable (sabji) I learned to cook… besides potatoes. Potatoes and cauliflower florets cooked in Indian masalas. Yes......
Sheetal Jandial
- Feb 28, 2019
Corn Cheese Balls
Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
Sheetal Jandial
- Nov 26, 2018
Thalipeeth
A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
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