Sheetal Jandial
Aam Panna
One word… refreshing! If only we savoured traditional Indian beverages, which taste great besides being nutritious, more than aerated...
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Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Apr 4, 2019
Kanji
Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...
Sheetal Jandial
- Mar 18, 2019
Aloo Gobi
The first vegetable (sabji) I learned to cook… besides potatoes. Potatoes and cauliflower florets cooked in Indian masalas. Yes......
Sheetal Jandial
- Feb 28, 2019
Corn Cheese Balls
Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
Sheetal Jandial
- Nov 26, 2018
Thalipeeth
A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
Sheetal Jandial
- Jan 30, 2018
Moong Dal Halwa
Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
Sheetal Jandial
- Nov 29, 2017
Tadke wala raita
A flavourful, spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, burhani, kachumber, boondi… A tadka...
Sheetal Jandial
- Nov 27, 2017
Kanda Poha
Traditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or...
Sheetal Jandial
- Nov 7, 2017
Batata Vada for Vada Pav
Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of...
Sheetal Jandial
- Nov 4, 2017
Tadka Aloo
Tempered Potatoes Also known as Jeera Aloo (this one is with an addition of coarsely crushed peanuts) This recipe of tadka aloo or jeera...
Sheetal Jandial
- Oct 20, 2017
Pindi Chole, with a twist
Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I...
Sheetal Jandial
- Oct 16, 2017
Instant Jalebi
This is an instant jalebi recipe, not the traditional recipe that calls for a few hours of fermentation. Instant jalebis are ready in...
Sheetal Jandial
- Oct 7, 2017
Bread Pakoda / Besan ka Toast
A, Indian breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. Bread Pakoda is also a famous street...
Sheetal Jandial
- Jul 14, 2017
Chilli Cheese Toast
This recipe of Chilli Cheese Toast could well be labelled as one of “my favourite foods”, besides of course many many other recipes! It...
Sheetal Jandial
- Jul 14, 2017
Medu Vada
Our very own savoury doughnut! The traditional South-Indian breakfast, meal or snack - Medu Vada or Urad Dal Vada. This recipe of Medu...
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