The basics! Once you get this basic Curd Rice recipe right, you can add a number of other ingredients to make your own version of Curd...

3CR! Crunchy cucumber and fresh carrots added to the ever comforting curd rice, topped with a tempering of red and green chillies, curry...

Pani Puri, Golgappe, Puchka, Batashe... what's in a name? A good Pani Puri experience is more about the flavourful spicy, sweet, tangy...

One word… refreshing! If only we savoured traditional Indian beverages, which taste great besides being nutritious, more than aerated...

Yes! Kanji has been put to good use in my kitchen *grinning* Another recipe using Kanji, is the spicy and popular North Indian street...

Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...

Literally nothing spells winter in Punjab more than sarson ka saag with makki ki roti, gajar ka halwa, gobi gajar achaar... and Gajar ki...