Sheetal Jandial
Baingan ka Bharta
Smoked eggplant cooked in Indian spices Curried spiced smoked eggplant Curried roasted eggplant Now not everyone is a fan of eggplants or...
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Sheetal Jandial
- Mar 5
Sukha Sabut Masoor
Curried whole red lentils A dry-ish curry recipe using whole red lentils. As is evident from the pictures and description; this recipe is...
Sheetal Jandial
- Sep 2, 2022
Beans Vadiyan
Beans = green beans, better known as French beans where I come from. Vadi, Badi, Bari… they’re all the same plus minus an ingredient or...
Sheetal Jandial
- Feb 11, 2022
Kala Chana (Black Chickpeas) Curry
Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal Jandial
- Aug 20, 2021
Crispy Dry Masala Bhindi
Crispy Dry Masala Okra Bhindi (okra / ladyfinger) stuffed with dry spices (sukhe / sookhe masale) and cooked till crisp and crunchy....
Sheetal Jandial
- Jun 4, 2021
Rajma Masala
Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal Jandial
- Nov 15, 2020
Sarson Ka Saag
Winter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal Jandial
- Jul 27, 2020
Beans Aloo
Or green beans and potatoes cooked in Indian onion tomato masala. This recipe of Beans Aloo is made with string beans or French beans as...
Sheetal Jandial
- Jun 29, 2020
Lobia Curry
This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal Jandial
- May 7, 2020
Chole Masala
Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal Jandial
- Jul 1, 2019
Paneer Bhurji
Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...
Sheetal Jandial
- Mar 18, 2019
Aloo Gobi
The first vegetable (sabji) I learned to cook… besides potatoes. Potatoes and cauliflower florets cooked in Indian masalas. Yes......
Sheetal Jandial
- Jan 4, 2019
Chole (chickpeas) Biryani
No, it’s not chole pulao :) Chole / Chana biryani is made using methods similar to that of dum biryani… birista (fried onions), adding...
Sheetal Jandial
- Dec 13, 2018
Sukha Moong (dry whole green moong dal)
Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Nov 15, 2017
Lauki Kofta Curry
These are bottle gourd (lauki) koftas in a light curry recipe and could be easily substituted with paneer, mutton / chicken kheema...
Sheetal Jandial
- Oct 20, 2017
Pindi Chole, with a twist
Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I...
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