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Raw Mango & Mint Chutney

Sheetal Jandial

Apr 14

Raw Mango & Mint Chutney

Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz together a few fresh ingredients and it’s done! The fresh tang from the raw mangoes or kairi is what sets this chutney recipe apart. As with any chutney, the fresher your ingredients, the better and more robust the flavour. Now, a lot of people like adding onions to their mint chutney recipes; I don’t. If you like the flavour of onions in your raw

Chicken Reshmi Kebab

Sheetal Jandial

Jun 7, 2020

Chicken Reshmi Kebab

Or simply Reshmi Kabab… or Chicken Malai Kebab… or Murgh Malai Kebabs… they’re all the same! The colour, you ask? Is because I pan-grilled these chicken reshmi kebabs and added a teaspoon of malai (fresh cream) at the end of the cooking process to de-glaze the pan. The chicken kebabs were then rolled in to these pan juices and got coloured. The flavours were simple and delicate nonetheless. For the uninitiated, Chicken Reshmi Kebabs or Murgh Malai Kebabs are ideally lighter i

Kairi Murgh

Sheetal Jandial

Jun 19, 2019

Kairi Murgh

Or chicken cooked in raw mango gravy. What’s an Indian summer without mangoes? And when raw mangoes (Kairi) are in season… make the most of it! Kairi Murgh recipe uses raw mango for sour tangy notes – raw mangoes have possibly been used in many lost / traditional Indian recipes, before the available-all-seasons tomatoes came to India. A good amount of green chillies or red chilli powder are added to Kairi Murgh, to balance the tang from the raw mangoes. Slow cooked, caramelis

Mint Chutney

Sheetal Jandial

Jan 31, 2019

Mint Chutney

Mint Chutney or Pudina Chutney: a versatile multi-use condiment that goes with everything and perks up the flavour of literally every snack or meal. This recipe of mint chutney makes delicious chutney sandwiches! Serve it with kachori, pakoras, dhokla… or simply chip dip! For when you want to substitute the regular pickles, a little pudina chutney with simple dal chawal tastes refreshing! Make a dip to go with kebabs / tikka by mixing equal portions of mint chutney and hung c

Tandoori Chicken Drumsticks

Sheetal Jandial

May 9, 2018

Tandoori Chicken Drumsticks

Or chicken tangdi kabab The perfect low-cook time recipe to put together on a hot summer day – BBQ it, grill it in the oven or simply on a pan… super easy and great taste! Marinate the chicken drumsticks for at least 4 – 6 hours, preferably overnight. Serves: 4 Time taken Prep: 15 minutes Marination: minimum 4 hours, preferably overnight Cooking: 8 - 10 minutes per batch in a grill pan (varies as per your cooking method) Ingredients to make Tandoori Chicken Drumsticks 8 chick

Chicken Kebab Pulao

Sheetal Jandial

Feb 24, 2018

Chicken Kebab Pulao

This quick pulao recipe is made using the same marinade as the mint chicken kebabs and complements it well. You could add a handful of coriander leaves to the marinade, for additional flavour. Add half a cup of spinach leaves to make pahadi chicken kebabs / tikka and pulao. The almonds and cashew nuts are added for creamier texture, much like reshmi kebabs, and help mellowing the spice from the green chillies. Marinate the chicken for atleast 4 – 6 hours, preferably overnight

Mint Chicken Kebabs

Sheetal Jandial

Feb 6, 2018

Mint Chicken Kebabs

Or hariyali chicken tikka. A super simple recipe to put together and even easier to cook – BBQ it or just grill it on a pan… tastes great either way! You could add a handful of coriander leaves to this recipe, for additional flavour. Add half a cup of spinach leaves to make pahadi chicken kebabs / tikka. Marinate the chicken for atleast 4 – 6 hours, preferably overnight. The almonds and cashew nuts are added for creamier texture, much like reshmi kebabs. Serves: 4 Time taken

Stir-fried chicken

Sheetal Jandial

Oct 30, 2017

Stir-fried chicken

This recipe of stir-fried chicken is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. A simple, no-frills recipe of stir-fried chicken with minimal everyday ingredients. If you don't have all the ingredients to make this stir-fried chicken, simply skip that ingredient and go ahead with the recipe. Or substitute it with something else. Like, if you don't have garam masala or chicken masala, use a fresh blend of available whole spices -