Sheetal Jandial
Thalipeeth
A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
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Sheetal Jandial
- Nov 13, 2018
Batter-fried stuffed mushrooms
There's more to mushrooms than soups and curries. Here is a simple, quick and easy to cook small plates / appetiser recipe - batter-fried...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Oct 1, 2018
Burani Raita (Garlic Yoghurt Dip)
Burhani raita or burani raita... or simply put, a yoghurt and garlic dip. Chilled burani raita perfectly complements these chicken reshmi...
Sheetal Jandial
- Jun 13, 2018
Phirni
This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really...
Sheetal Jandial
- Mar 13, 2018
Homemade Kulfi
With summer setting in, there’s no better Indian dessert than delicious, luscious, creamy homemade kulfi. Yes, it will take a couple of...
Sheetal Jandial
- Jan 30, 2018
Moong Dal Halwa
Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal...
Sheetal Jandial
- Dec 20, 2017
Urad Dal Kachori
Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
Sheetal Jandial
- Nov 29, 2017
Tadke wala raita
A flavourful, spiced twist to regular raita – any of your choice: cucumber, bottle gourd, pineapple, burhani, kachumber, boondi… A tadka...
Sheetal Jandial
- Nov 27, 2017
Kanda Poha
Traditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or...
Sheetal Jandial
- Nov 15, 2017
Lauki Kofta Curry
These are bottle gourd (lauki) koftas in a light curry recipe and could be easily substituted with paneer, mutton / chicken kheema...
Sheetal Jandial
- Nov 7, 2017
Batata Vada for Vada Pav
Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of...
Sheetal Jandial
- Nov 4, 2017
Tadka Aloo
Tempered Potatoes Also known as Jeera Aloo (this one is with an addition of coarsely crushed peanuts) This recipe of tadka aloo or jeera...
Sheetal Jandial
- Oct 27, 2017
Vegetarian Fried Rice
This recipe of Vegetarian / Vegan Fried Rice is the simplest quick fix recipe one can make using easily available ingredients. If you...
Sheetal Jandial
- Oct 20, 2017
Pindi Chole, with a twist
Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I...
Sheetal Jandial
- Oct 16, 2017
Instant Jalebi
This is an instant jalebi recipe, not the traditional recipe that calls for a few hours of fermentation. Instant jalebis are ready in...
Sheetal Jandial
- Oct 14, 2017
Chocolate chunk / chip cookies (eggless)
Connect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day!...
Sheetal Jandial
- Oct 9, 2017
Vegetarian Hakka Noodles
These Indian style Hakka Noodles really need no introduction. Definitely better than store bought instant noodles, this recipe of Hakka...
Sheetal Jandial
- Oct 7, 2017
Bread Pakoda / Besan ka Toast
A, Indian breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. Bread Pakoda is also a famous street...
Sheetal Jandial
- Oct 6, 2017
Thecha (green chilli & garlic chutney)
Thecha: a rustic Maharashtrian “chutney”; super versatile and can be added to anything from bhel to mutton or chicken curry to bagara...
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