Crispy Dry Masala Okra Bhindi (okra / ladyfinger) stuffed with dry spices (sukhe / sookhe masale) and cooked till crisp and crunchy....

This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....

Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...

Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...

Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...

Soya nuggets or soya chunks… high protein vegetarian, vegan, plant-based alternative to animal protein. Soya chunks or nuggets come from...

Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...

Fresh Turmeric and Ginger Pickle. Perfect for the winters as fresh turmeric and ginger are both spices that keep you warm. The health...

Indian style Tamatar ki Chutney This delicious, tangy condiment goes with everything! Hot from the chillies, flavourful from the whole...

Winter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...

Commonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...

Or green beans and potatoes cooked in Indian onion tomato masala. This recipe of Beans Aloo is made with string beans or French beans as...

This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...

Looking for a refreshing, unconventional, not-toothachingly-sweet, summer cooler? Look no further than Hibiscus Tea, rather Lemonade. If...

Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....

We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...

This is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...

Or Punjabi style pickled onions. Sirke wale pyaz are made with the small red onions usually available during winters. These aren’t...

The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...