Sheetal JandialMar 11Vrat ThalipeethYes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal JandialFeb 11Kala Chana (Black Chickpeas) CurryDesi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal JandialDec 10, 2021Palak RiceSuper super simple and super super flavourful spinach rice or simply green rice. This recipe of Palak Rice is SO GOOD just on its own...
Sheetal JandialAug 20, 2021Crispy Dry Masala BhindiCrispy Dry Masala Okra Bhindi (okra / ladyfinger) stuffed with dry spices (sukhe / sookhe masale) and cooked till crisp and crunchy....
Sheetal JandialJul 7, 2021Toor Dal TadkaThis recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal JandialJun 4, 2021Rajma MasalaRed kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal JandialApr 14, 2021Raw Mango & Mint ChutneyKairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal JandialMar 28, 2021Lauki Chana DalQuick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal JandialFeb 2, 2021Chilli Soya ChunksSoya nuggets or soya chunks… high protein vegetarian, vegan, plant-based alternative to animal protein. Soya chunks or nuggets come from...
Sheetal JandialJan 14, 2021Punjabi Kadhi PakodaComfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal JandialDec 28, 2020Kachi Haldi Adrak ka AchaarFresh Turmeric and Ginger Pickle. Perfect for the winters as fresh turmeric and ginger are both spices that keep you warm. The health...
Sheetal JandialNov 27, 2020Tomato ChutneyIndian style Tamatar ki Chutney This delicious, tangy condiment goes with everything! Hot from the chillies, flavourful from the whole...
Sheetal JandialNov 15, 2020Sarson Ka SaagWinter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal JandialOct 14, 2020Arbi MasalaCommonly known as taro root or colocasia root. Arbi does not have a strong flavour of its own and is versatile much like potatoes. Taro...
Sheetal JandialJul 27, 2020Beans AlooOr green beans and potatoes cooked in Indian onion tomato masala. This recipe of Beans Aloo is made with string beans or French beans as...
Sheetal JandialJun 29, 2020Lobia CurryThis recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal JandialMay 22, 2020Hibiscus TeaLooking for a refreshing, unconventional, not-toothachingly-sweet, summer cooler? Look no further than Hibiscus Tea, rather Lemonade. If...
Sheetal JandialMay 7, 2020Chole MasalaChickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal JandialApr 29, 2020Schezwan IdliWe’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal JandialApr 14, 2020Basic Moong Dal TadkaThis is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...