Sheetal JandialMay 6Chicken Seekh KebabsWarning! These homemade chicken seekh kebabs are so good… make them once and you won’t get packaged seekh kebabs anymore! Juicy, flaky...
Sheetal JandialFeb 11Kala Chana (Black Chickpeas) CurryDesi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal JandialDec 10, 2021Palak RiceSuper super simple and super super flavourful spinach rice or simply green rice. This recipe of Palak Rice is SO GOOD just on its own...
Sheetal JandialJul 7, 2021Toor Dal TadkaThis recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal JandialJun 4, 2021Rajma MasalaRed kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal JandialMar 28, 2021Lauki Chana DalQuick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal JandialFeb 2, 2021Chilli Soya ChunksSoya nuggets or soya chunks… high protein vegetarian, vegan, plant-based alternative to animal protein. Soya chunks or nuggets come from...
Sheetal JandialJan 14, 2021Punjabi Kadhi PakodaComfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal JandialDec 15, 2020Rustic Palak ChickenRustic because I’ve finely chopped all the ingredients instead of blending them to a purée, which gives the recipe an old school rustic...
Sheetal JandialNov 15, 2020Sarson Ka SaagWinter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal JandialJun 29, 2020Lobia CurryThis recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal JandialJun 7, 2020Chicken Reshmi KebabOr simply Reshmi Kabab… or Chicken Malai Kebab… or Murgh Malai Kebabs… they’re all the same! The colour, you ask? Is because I...
Sheetal JandialMay 15, 2020Kaleji (Mutton Liver) FryBreakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple,...
Sheetal JandialMay 7, 2020Chole MasalaChickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal JandialApr 14, 2020Basic Moong Dal TadkaThis is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...
Sheetal JandialDec 12, 2019Vegetables and Chicken in White SauceComfort food at its best. A bake with veggies and chicken… easy, warming, hearty meal. Bonus: you spend lesser time in the kitchen....
Sheetal JandialNov 7, 2019Katachi AmtiThe spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal JandialOct 23, 2019Puran PoliIndian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...
Sheetal JandialOct 9, 2019Aloo BhurjiWe call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and...
Sheetal JandialAug 1, 2019Keema AlooThis recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....