Even though the list is long, this one possibly tops the list of my MOST favourite Indian desserts – Gajar ka Halwa! Gajar ka Halwa or...

Another year is coming to an end… on a rather sweet note :) What do you make, besides salads, when you have black rice in the kitchen...

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...

This traditional north Indian dessert is reduced to being served at weddings now (which is a good thing!), even though Phirni is really...

With summer setting in, there’s no better Indian dessert than delicious, luscious, creamy homemade kulfi. Yes, it will take a couple of...

Nutty, warm, melt-in-mouth... the best! Moong Dal Halwa is a time consuming yet super simple recipe to make. The making of moong dal...

This is an instant jalebi recipe, not the traditional recipe that calls for a few hours of fermentation. Instant jalebis are ready in...

Deep fried goodness! A flaky, crisp-on-the-outside-soft-inside, high on sugar (but then, what’s a dessert without sugar *thinking*)...