Sheetal Jandial
Tinda Masala Curry
Apple Gourd Masala Curry! Straighten your nose and or face… don't judge or cringe! Apple gourd (when cooked right) is delicious! Mildly...
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Sheetal Jandial
- Apr 18
Ginger Chicken
Not to be confused with Chicken Adraki Curry… this one’s an Indo-Chinese recipe. With a ton of ginger! Perfect warming recipe for...
Sheetal Jandial
- Apr 4
Baingan ka Bharta
Smoked eggplant cooked in Indian spices Curried spiced smoked eggplant Curried roasted eggplant Now not everyone is a fan of eggplants or...
Sheetal Jandial
- Mar 5
Sukha Sabut Masoor
Curried whole red lentils A dry-ish curry recipe using whole red lentils. As is evident from the pictures and description; this recipe is...
Sheetal Jandial
- Feb 11, 2022
Kala Chana (Black Chickpeas) Curry
Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
Sheetal Jandial
- Jul 7, 2021
Toor Dal Tadka
This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal Jandial
- Jun 4, 2021
Rajma Masala
Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal Jandial
- Mar 28, 2021
Lauki Chana Dal
Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal Jandial
- Jan 14, 2021
Punjabi Kadhi Pakoda
Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal Jandial
- Dec 15, 2020
Rustic Palak Chicken
Rustic because I’ve finely chopped all the ingredients instead of blending them to a purée, which gives the recipe an old school rustic...
Sheetal Jandial
- Nov 15, 2020
Sarson Ka Saag
Winter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal Jandial
- Jun 29, 2020
Lobia Curry
This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal Jandial
- May 7, 2020
Chole Masala
Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal Jandial
- Apr 14, 2020
Basic Moong Dal Tadka
This is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Aug 1, 2019
Keema Aloo
This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal Jandial
- Jun 19, 2019
Kairi Murgh
Or chicken cooked in raw mango gravy. What’s an Indian summer without mangoes? And when raw mangoes (Kairi) are in season… make the most...
Sheetal Jandial
- Dec 13, 2018
Sukha Moong (dry whole green moong dal)
Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Oct 30, 2018
Chicken Changezi
Unusual name… when I heard of this recipe for the first time, I googled the name to check if it actually exists! It does. Chicken...
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