Sheetal Jandial
Kala Chana (Black Chickpeas) Curry
Desi chana curry. Tari wale kale chane. Tari wale desi chane. Even though these are brown chickpeas, literally translated they’re known...
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Sheetal Jandial
- Jul 7, 2021
Toor Dal Tadka
This recipe really needs no introduction. If you have ordered dal tadka in a restaurant, you would most likely be served toor dal tadka....
Sheetal Jandial
- Jun 4, 2021
Rajma Masala
Red kidney beans curry Let me start with a disclaimer. This is a one pot rajma masala recipe, not the authentic Punjabi recipe of rajma...
Sheetal Jandial
- Mar 28, 2021
Lauki Chana Dal
Quick to cook, one pot meals coming up on the blog in the next few posts. Also, easy on the tummy, cooling recipes coz, Summer! And I’m...
Sheetal Jandial
- Jan 14, 2021
Punjabi Kadhi Pakoda
Comfort food… soul food… call it what you may. A bowl of this delicious Kadhi Pakoda with steamed rice is heart-warming! It may come...
Sheetal Jandial
- Dec 15, 2020
Rustic Palak Chicken
Rustic because I’ve finely chopped all the ingredients instead of blending them to a purée, which gives the recipe an old school rustic...
Sheetal Jandial
- Nov 15, 2020
Sarson Ka Saag
Winter! Winter! Winter! Sarson! Sarson! Sarson! …and other leafy greens ofcourse! My favourite season with my favourite food is here and...
Sheetal Jandial
- Jun 29, 2020
Lobia Curry
This recipe is that of a Punjabi style Lobia (black eyed peas) Curry. Or Rongi as we call it at home. The masala paste for this curry...
Sheetal Jandial
- May 7, 2020
Chole Masala
Chickpeas Curry This Punjabi style Chole Masala is a curry based recipe, different from Pindi Chole which is a dry-ish chickpeas recipe....
Sheetal Jandial
- Apr 14, 2020
Basic Moong Dal Tadka
This is a basic moong dal tadka recipe, with a simple, flavourful tadka (tempering) for the ones new to cooking. I will follow this up...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Aug 1, 2019
Keema Aloo
This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal Jandial
- Jun 19, 2019
Kairi Murgh
Or chicken cooked in raw mango gravy. What’s an Indian summer without mangoes? And when raw mangoes (Kairi) are in season… make the most...
Sheetal Jandial
- Dec 13, 2018
Sukha Moong (dry whole green moong dal)
Packed with nutrition and antioxidants, whole moong or mung beans are a good source of plant based protein for those following a...
Sheetal Jandial
- Nov 6, 2018
Palak Paneer
Sarson, palak, methi, bathua are all available fresh and in abundance during the winters. As much as I love all forms of Saag, this...
Sheetal Jandial
- Oct 30, 2018
Chicken Changezi
Unusual name… when I heard of this recipe for the first time, I googled the name to check if it actually exists! It does. Chicken...
Sheetal Jandial
- Nov 15, 2017
Lauki Kofta Curry
These are bottle gourd (lauki) koftas in a light curry recipe and could be easily substituted with paneer, mutton / chicken kheema...
Sheetal Jandial
- Oct 20, 2017
Pindi Chole, with a twist
Traditional / authentic pindi chole are made using anardana (dried pomegranate seeds), for a bit of tang & flavour – no tomatoes. I...
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