Yes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...

Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...

Breakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple,...

We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...

Coleslaw and Boiled Egg Sandwiches make for a healthy pre or post workout snack, quick breakfast on a busy day, part of the lazy Sunday...

The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...

We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and...

This recipe was a first for me… as are many other recipes on the blog :) Chicken Terrine is a cheat’s / homemade version of salami (not...

I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard...

or Besan ka chilla or savoury gramflour pancakes Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai...

This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....

Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...

Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...

When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...

Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...

A wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...

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Crisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...

Traditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or...