Sheetal JandialMar 11Vrat ThalipeethYes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal JandialApr 14, 2021Raw Mango & Mint ChutneyKairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal JandialMay 15, 2020Kaleji (Mutton Liver) FryBreakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple,...
Sheetal JandialApr 29, 2020Schezwan IdliWe’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal JandialNov 14, 2019Coleslaw & Boiled Egg SandwichesColeslaw and Boiled Egg Sandwiches make for a healthy pre or post workout snack, quick breakfast on a busy day, part of the lazy Sunday...
Sheetal JandialNov 7, 2019Katachi AmtiThe spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal JandialOct 23, 2019Puran PoliIndian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...
Sheetal JandialOct 9, 2019Aloo BhurjiWe call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and...
Sheetal JandialSep 28, 2019Herbed Chicken TerrineThis recipe was a first for me… as are many other recipes on the blog :) Chicken Terrine is a cheat’s / homemade version of salami (not...
Sheetal JandialSep 19, 2019Eggless Custard CookiesI’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard...
Sheetal JandialSep 3, 2019Besan ka Pudaor Besan ka chilla or savoury gramflour pancakes Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai...
Sheetal JandialAug 1, 2019Keema AlooThis recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal JandialJul 1, 2019Paneer BhurjiHealthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...
Sheetal JandialApr 25, 2019Kanji VadaSpicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal JandialFeb 7, 2019Kothimbir VadiWhen life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal JandialJan 31, 2019Mint ChutneyMint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
Sheetal JandialNov 26, 2018ThalipeethA wholesome breakfast, a quick high protein mid meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional...
Sheetal JandialJun 25, 2018Chocolate chip / chunk muffinsConnect with me on social media for (errrmmmm) not-so-regular updates! Yes, I’m not going to be on your screen all day every day!...
Sheetal JandialDec 20, 2017Urad Dal KachoriCrisp, flaky flour shells (kachoris) filled with a spiced, mildly sweet urad dal mix - Northern India’s second favourite snack / street...
Sheetal JandialNov 27, 2017Kanda PohaTraditional Indian breakfast, snack, meal… poha or pohe is light yet satiating food / meal for literally any time of the day! Poha or...