Healthy pre or post workout snack, quick breakfast on a busy day, part of the lazy Sunday brunch accompanied with other healthy breakfast recipes Poha, Besan...

The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, fo...

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy! Puran is the mix of chana dal ...

We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and cook quickly on high he...

This recipe was a first for me… as are many other recipes on the blog :) Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented th...

or Besan ka chilla or savoury gramflour pancakes Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai time snack recipe, p...

This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works. I always add a boile...

Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the day… an easy to make me...

Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple beverage of mustard seeds,...

When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise how simple it is. I ...

A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, Thalipeeth is a traditional Maharashtrian multigrain gluten-free roti / flatb...

Crisp, flaky kachoris filled with a spiced, tangy, mildly sweet urad dal mix - Northern India’s second favourite snack / street food, after samosas of course...

Traditional Maharashtrian breakfast, snack, meal… poha or pohe is light yet satiating food for literally any time of the day! Poha can be made with varied fl...

Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of boiled roughly mashe...

** This was my first attempt at making jalebi and I didn’t quite get the shape right. One of my favourite Indian desserts, tastes best when eaten with chille...

A breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. This one is a basic recipe of Besan ka Toast / Bread Pakora, easy to...

This recipe could well be labelled as one of “my favourite foods”, besides of course many many other recipes! It is as easily and quickly polished off the pl...

Our very own savoury doughnut! The traditional South-Indian breakfast or snack - Medu Vada or Urad Dal Vada Makes 9 – 10 vadas The recipe can be doubled / pr...