Sheetal Jandial
Sabudana Khichdi
Raise your hand if you’re a fan of Sabudana Khichdi! (raising both my hands!) For the uninitiated, Sabudana Khichdi is a mix of tapioca...
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Sheetal Jandial
- Mar 16
Onion Bhajjiyas
Yes! It’s finally on the blog! Onion bhajjis Pyaz ke pakode Kanda bhajjiya Kekda bhajji (thanks to their crabby shape) Onion fritters...
Sheetal Jandial
- Nov 25, 2022
Egg Bhurji
Anda Bhurjee or Masala Scrambled Eggs or Spicy Scrambled Eggs! This recipe is one that is quick yet needs a keen sense of timing for each...
Sheetal Jandial
- Jun 17, 2022
Ram Ladoo
Or simply Moong Dal Vada with a radish salad and spicy mint chutney. Ram Ladoo; a delightful street snack served towards Northern India....
Sheetal Jandial
- Mar 11, 2022
Vrat Thalipeeth
Yes, there is already a Thalipeeth (multigrain Indian flatbread) recipe on WhiskMixStir. Why then am I sharing this? What's different in...
Sheetal Jandial
- Apr 14, 2021
Raw Mango & Mint Chutney
Kairi / kaccha aam and pudina chutney This recipe of raw mango and mint chutney is simple and delicious or simply delicious. Blitz...
Sheetal Jandial
- May 15, 2020
Kaleji (Mutton Liver) Fry
Breakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple,...
Sheetal Jandial
- Apr 29, 2020
Schezwan Idli
We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to...
Sheetal Jandial
- Nov 14, 2019
Coleslaw & Boiled Egg Sandwiches
Coleslaw and Boiled Egg Sandwiches make for a healthy pre or post workout snack, quick breakfast on a busy day, part of the lazy Sunday...
Sheetal Jandial
- Nov 7, 2019
Katachi Amti
The spiced, tangy, thin gravy that is usually served with Puran Poli. Katachi Amti is made using the water in which the chana dal (Bengal...
Sheetal Jandial
- Oct 23, 2019
Puran Poli
Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur). Traditional, festive Maharashtrian delicacy: Puran Poli...
Sheetal Jandial
- Oct 9, 2019
Aloo Bhurji
We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and...
Sheetal Jandial
- Sep 28, 2019
Herbed Chicken Terrine
This recipe was a first for me… as are many other recipes on the blog :) Chicken Terrine is a cheat’s / homemade version of salami (not...
Sheetal Jandial
- Sep 19, 2019
Eggless Custard Cookies
I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard...
Sheetal Jandial
- Sep 3, 2019
Besan ka Puda
or Besan ka chilla or savoury gramflour pancakes Besan ka chilla or besan ka puda is a rustic, simple-flavoured Indian breakfast or chai...
Sheetal Jandial
- Aug 1, 2019
Keema Aloo
This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works....
Sheetal Jandial
- Jul 1, 2019
Paneer Bhurji
Healthy hearty breakfast, lunch or dinner… Paneer Bhurji works at all times. For when you need a quick fix yet wholesome start to the...
Sheetal Jandial
- Apr 25, 2019
Kanji Vada
Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple...
Sheetal Jandial
- Feb 7, 2019
Kothimbir Vadi
When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise...
Sheetal Jandial
- Jan 31, 2019
Mint Chutney
Mint Chutney or Pudina Chutney: a versatile multi-use Indian condiment that goes with everything and perks up the flavour of literally...
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