Breakfast, mains, appetiser, small plates… Kaleji (mutton liver) Fry finds a place in all meals. This recipe of Kaleji Fry is the simple, no-fuss kind. To ge...

We’ve all made idli “dhokla” with leftover idlis using a tadka of curry leaves and haldi (turmeric powder). Looking for another way to upcycle leftover idli ...

This recipe was a first for me… as are many other recipes on the blog :) Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented th...

Black-eyed Bean Kebabs So! This was a recipe trial, which turned out well. We’ve all heard of the traditional mutton Shami Kebabs… and then the vegetarian ve...

Pani Puri, Golgappe, Puchka, Batashe... what's in a name? A good Pani Puri experience is more about the flavourful spicy, sweet, tangy Pani Puri water. Yes, ...

Spicy moong dal vadas dipped in tangy Kanji… The Kanji recipe traditionally used for this combination i.e. Kanji Vada, is a simple beverage of mustard seeds,...

Or corn cheese nuggets / bites. Makes for a quick make-ahead snack - you could prepare cheese corn balls and freeze in air tight bags for a couple of weeks –...

When life gives you coriander… make kothimbir vadi! :) haha (sorry about that one) Not until you actually make something, do you realise how simple it is. I ...

A popular Indian-Chinese appetiser: fresh, hot, mildly sweet, crispy, juicy chicken… Schezwan chicken ticks all the boxes for not just a quick and easy appet...

Junglee maas (mutton) to junglee murgh! Absolutely love the simplicity of this recipe… with less ingredients yet complex flavours from the ghee, garlic and d...

A simple, quick and easy to cook small plates recipe. Button mushrooms work best for this recipe of batter-fried stuffed mushrooms. I have used finely choppe...

A quick simple starter or side, this recipe of Lemon Garlic Prawns takes literally no time to prepare. Be sure to marinate the prawns for a maximum of 30 min...

Or chicken tangdi kabab The perfect low-cook time recipe to put together on a hot summer day – BBQ it, grill it in the oven or simply on a pan… super easy an...

Or hariyali chicken tikka. A super simple recipe to put together and even easier to cook – BBQ it or just grill it on a pan… tastes great either way! You cou...

Chilli Chicken... anyone's favourite Indian-Chinese recipe. This recipe is something that spells comfort food for a lot of us. Put together a few basic ingre...

Maharashtra’s favourite all-day meal, comfort food, famous pretty much across the world - VADA PAV! The vada (or batata vada) is made of boiled roughly mashe...

This recipe is really just my take on a recipe somewhere between a chicken pepper fry and chilli chicken. Serves 4 Time taken Marination: minimum 2 hours Pre...

A breakfast recipe that is really an all-day snack option – much like Vada Pav and Poha. This one is a basic recipe of Besan ka Toast / Bread Pakora, easy to...

This recipe could well be labelled as one of “my favourite foods”, besides of course many many other recipes! It is as easily and quickly polished off the pl...