Healthy pre or post workout snack, quick breakfast on a busy day, part of the lazy Sunday brunch accompanied with other healthy breakfast recipes Poha, Besan ka Puda, or just another sandwich using Mint Chutney and fresh tomato slices.

You could always use a slice of gri...

The spiced, tangy, thin gravy that is usually served with Puran Poli.

Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli. This chana dal water is then cooked with a tempering of mainly grated coconut (d...

Indian flatbread stuffed with a mix of Bengal gram (chana dal) and jaggery (gur).

Traditional, festive Maharashtrian delicacy!

Puran is the mix of chana dal and jaggery flavoured with fragrant sweet spices. Poli is Marathi for flatbread.

From asking the house-help to make ...

We call it Aloo Pyaaz Tamatar Chutney at home… this recipe is basically egg bhurji without eggs. Beat a couple of eggs (or more!) and cook quickly on high heat as the last step, for delicious egg bhurji.

If you're wondering why I'm talking about making egg bhurji adding...

This recipe was a first for me… as are many other recipes on the blog :)

Chicken Terrine is a cheat’s / homemade version of salami (not cured or fermented though). Most of us have salami stocked in the freezer for a lazy Sunday brunch, a quick weekday breakfast sandwich,...

I’m sure many of us have grown up eating custard; warm or chilled, with or without jelly, served as dessert ever so often. Custard cookies make breakfast, mid-meal, snack time flavourful in a fun, nostalgic way. Crunchy, chewy yet soft to the bite, custard powder gives...

Carrot and green chilli pickle is usually served with Chole Masala or Pindi Chole, though it goes well with any Indian meal. There are various recipes and methods of preparing carrot pickle; this one’s a no-cook recipe.

This instant carrot pickle stores well for a week t...